Boulder StoneScapes has built the city of Boulder some of it's most well known Landmarks such as the Welcome Walls (seen above) located on 28th st. & Colorado blvd.
We build using old world Masonry techniques to keep our trade alive!
There isn't anything we can't build out of Masonry.
For more information please:
Brian & Amanda Scott owners of Boulder StoneScapes, Apple Wood Ovens and 63rd St. Farm.
Brian Scott has been a stone mason in Boulder, CO for 15 years starting out apprenticing for Big Horn Masonry & Chimney with eventually purchasing Big Horn from the Macurdy Family. Brian's dedication to keeping Kevin's business & the trade alive he soon changed the name to Boulder StoneScapes.
Stone Masonry is a lost trade that in many ways is art. Brian uses old world techniques of stone masonry & sources as much stone locally as possible from local stone yards such as Western Stone in Lyons, CO.
Amanda Keeps the Farm producing Veggies for the CSA & holds classes at the farm to teach about agriculture in a sustainable sense. The farm has been based around a Permaculture model through High Altitude Permacultre. Sandy Cruz has been the teacher & mentor of Brian & Amanda who have both been certified in Permaculture Design. There is much more to Permaculture Designing than taking a course so we are still in learning & knowledge capturing stages as we build our farm around this ideal.
About The Owners!
Brian recently started producing his own cores for pizza ovens through Apple Wood Ovens. They have been incorporated into many backyard living spaces. Brian has been building pizza ovens for about 8 years & being locally mind set he was hoping to be able to produce a core here in Colorado. We have paired up with Antonio Laudisio in our design who has been cooking in wood fired ovens for over 30 years.